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In recent years, chicken burgers have surged in popularity as a healthier alternative to traditional beef burgers. Offering a lighter profile without sacrificing flavor, these savory patties have become a staple for health-conscious diners and culinary enthusiasts alike. Among the myriad of chicken burger recipes, the Creamy White Cheddar & Spinach Chicken Burger stands out as a delicious and nutritious option that both satisfies cravings and supports a balanced diet.

White Cheddar and Spinach Chicken Burgers

Elevate your burger game with these deliciously creamy White Cheddar & Spinach Chicken Burgers! Packed with ground chicken, fresh spinach, and melted white cheddar, these juicy patties are easy to make and perfect for weeknight dinners or weekend barbecues. Ready in just 30 minutes, they’re served on whole wheat buns with your favorite toppings. Try them out and savor the cheesy goodness in every bite!
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Ingredients
  

1 lb (450g) ground chicken

1 cup fresh spinach, chopped

1 cup white cheddar cheese, shredded

1/2 cup breadcrumbs (preferably panko)

1/4 cup green onion, finely chopped

2 cloves garlic, minced

1 tsp Dijon mustard

1/2 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil (for cooking)

4 whole wheat burger buns

Lettuce, tomato, and additional cheddar for serving (optional)

Instructions
 

In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, green onion, minced garlic, Dijon mustard, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

      Heat olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the pan, ensuring not to overcrowd. Cook for about 6-7 minutes on one side until golden brown.

        Flip the patties and cook for another 6-7 minutes or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.

          If desired, add an extra slice of cheddar on top during the last minute of cooking to melt.

            Toast the whole wheat burger buns in the same skillet for about 1 minute until golden brown.

              Assemble the burgers by placing a patty on each bun, topped with lettuce, tomato, and any additional cheese if you desire. Serve immediately with your favorite side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4