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Creating the perfect Tropical Pineapple-Glazed Chicken hinges on the quality and balance of its ingredients. Each component plays a crucial role in crafting the dish's distinct flavor profile. Let’s explore the essential ingredients and their contributions to this tropical delight.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Elevate your dinner with this delicious Tropical Pineapple-Glazed Chicken! Juicy chicken breasts marinated in a sweet and tangy blend of pineapple juice, soy sauce, and spices create a mouthwatering dish that's perfect for any occasion. Cooked to perfection and glazed for extra flavor, this recipe is easy to follow and guarantees a delightful meal. Garnish with fresh cilantro and lime wedges for a burst of flavor. Enjoy a taste of the tropics tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 tablespoons vegetable oil (for cooking)

Salt and pepper to taste

Fresh cilantro and lime wedges for garnish

Instructions
 

Marinate the Chicken: In a large bowl, mix together the pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Reserve about 1/3 of the marinade for later. Add the chicken breasts to the bowl and turn to coat them well. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and season both sides with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and browned. The internal temperature should reach 165°F (75°C).

      Prepare the Glaze: While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and stir in the cornstarch mixture. Continue to cook for 2-3 minutes, or until the glaze thickens slightly.

        Glaze the Chicken: Once the chicken is cooked through, pour the thickened glaze over the chicken in the skillet. Cook for an additional 1-2 minutes, allowing the chicken to soak up the flavors of the glaze.

          Serve: Slice the glazed chicken and serve it on a platter, drizzling any extra glaze on top. Garnish with freshly chopped cilantro and lime wedges for a burst of flavor.

            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4