Discover the flavors of Egypt with this delicious Koshari Delight! This hearty dish combines brown lentils, rice, and pasta, all topped with rich caramelized onions and a spiced tomato sauce. Simple to make and packed with nutritious ingredients, it’s perfect for a family meal or a gathering. Don’t forget to serve it with fresh lemon wedges for an extra zing! Try it out and enjoy a taste of traditional comfort food.
1 cup brown lentils
1 cup rice (long-grain or basmati)
1 cup small pasta (elbow macaroni or ditalini)
1 large onion, thinly sliced
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
1 tablespoon olive oil
4 cups vegetable broth or water
1 teaspoon cayenne pepper (optional for heat)
Fresh parsley, chopped for garnish
Lemon wedges for serving