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There’s something truly magical about starting your day with a plate of warm, fluffy chocolate pancakes. The allure of chocolate pancakes transcends age and time, captivating both children and adults alike. Imagine sinking your fork into a stack of rich, gooey chocolate goodness, each bite delivering a symphony of flavors that dance on your taste buds. Not only do they make for an indulgent breakfast, but they also present an opportunity to elevate your morning routine into a delightful ritual.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast treat with these amazing chocolate pancakes! Made with rich cocoa powder and sweetened to perfection, these fluffy pancakes are quick to whip up in just 30 minutes. You’ll love the optional chocolate chips for an extra chocolatey experience. Serve them warm with whipped cream and fresh berries for a delightful twist. Perfect for a cozy weekend brunch or a special morning surprise for loved ones! Enjoy the chocolatey goodness!
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Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter (plus extra for greasing the pan)

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Whipped cream and fresh berries for serving (optional)

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    Mix Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Combine: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in the chocolate chips for an extra indulgent touch.

        Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

          Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.

            Serve: Transfer to a warm plate and repeat with the remaining batter. Serve the pancakes warm, topped with whipped cream and fresh berries if desired.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 (yielding about 8 pancakes)