Go Back
Tex-Mex cuisine is a vibrant fusion of traditional Mexican flavors and American culinary influences, creating a delightful array of dishes that are both rich and colorful. Known for its bold spices and fresh ingredients, Tex-Mex brings together a variety of tastes that tantalize the palate. Among the many offerings in this flavorful realm, the Tex-Mex Chopped Chicken Salad stands out as a healthy meal option that captures the essence of this culinary style while appealing to a wide range of dietary preferences.

Tex-Mex Chopped Chicken Salad

Whip up this vibrant Tex-Mex Chopped Chicken Salad in just 15 minutes! Packed with colorful veggies, protein-rich chicken, and a zesty lime dressing, this salad is perfect for a quick lunch or a hearty dinner. With ingredients like black beans, corn, and avocado, every bite is a burst of flavor. Top it with tortilla chips for that extra crunch. Enjoy healthy eating without sacrificing taste! Ideal for meal prep or entertaining.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, chopped

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 large red bell pepper, diced

1 cup grape tomatoes, halved

1 avocado, diced

1/4 cup red onion, finely chopped

1/2 cup cilantro, chopped

1/2 cup shredded cheese (cheddar or Mexican blend)

1 lime, juiced

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips for crunch (optional)

Instructions
 

In a large mixing bowl, combine the chopped cooked chicken, black beans, corn, red bell pepper, grape tomatoes, avocado, red onion, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well mixed.

      Pour the dressing over the salad mixture and gently toss to coat all the ingredients evenly.

        Taste and adjust seasoning if needed, adding more lime juice, salt, or spices as preferred.

          If desired, serve the salad on a bed of greens or top it with crushed tortilla chips for added crunch.

            Garnish with additional cilantro and a squeeze of lime juice if desired.

              Prep Time: 15 mins | Total Time: 15 mins | Servings: 4-6