Elevate your meals with these zesty sumac onions! This vibrant dish combines thinly sliced red onions with the tangy flavor of sumac, complemented by olive oil, fresh lemon juice, and a sprinkle of salt and pepper. Perfect as a topping for grilled meats, inside pita sandwiches, or as part of a mezze platter. With just 10 minutes of prep and a 15-minute marinating time, you'll have a fresh, flavorful addition to any meal. Garnish with parsley for a burst of color!
2 medium red onions, thinly sliced
2 tablespoons sumac powder
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon black pepper
2 tablespoons fresh lemon juice
Fresh parsley, chopped (for garnish)