Sumac Onions

Sumac, derived from the berries of the sumac bush (Rhus spp.), has a long history that dates back to ancient civilizations. This spice is particularly prevalent in Mediterranean and Middle Eastern cuisines, where it has been used for centuries to impart a tangy flavor to a variety of dishes. Sumac's vibrant red color is visually appealing, making it an attractive addition to salads and grilled meats alike. The berries are harvested, dried, and ground into a coarse powder, which captures their tartness and aromatic qualities.

Elevate your meals with these zesty sumac onions! This vibrant dish combines thinly sliced red onions with the tangy flavor of sumac, complemented by olive oil, fresh lemon juice, and a sprinkle of salt and pepper. Perfect as a topping for grilled meats, inside pita sandwiches, or as part of a mezze platter. With just 10 minutes of prep and a 15-minute marinating time, you'll have a fresh, flavorful addition to any meal. Garnish with parsley for a burst of color!

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Ingredients

2 medium red onions, thinly sliced

2 tablespoons sumac powder

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon black pepper

2 tablespoons fresh lemon juice

Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the thinly sliced red onions and olive oil. Toss until the onions are well coated.

Sprinkle the sumac powder, sea salt, and black pepper over the onions. Mix thoroughly to ensure each slice is evenly seasoned.

Drizzle the fresh lemon juice over the mixture and toss again to combine. Let the onions marinate for at least 15 minutes to absorb the flavors.

After marinating, taste the onions and adjust salt or acidity (lemon juice) as needed.

Transfer the sumac onions to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness.

Serve as a flavorful topping for grilled meats, inside pita sandwiches, or as part of a mezze platter.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4