Go Back
Sumac is derived from the dried and ground berries of the sumac shrub, primarily found in the Mediterranean region, the Middle East, and parts of North America. The use of sumac dates back thousands of years, with historical references linking it to ancient civilizations, including the Romans and Greeks, who recognized its culinary and medicinal properties. In Middle Eastern cuisine, sumac is often used as a souring agent, akin to lemon juice or vinegar, lending a bright acidity to dishes that can enhance flavors and balance richness.

Sumac Onions

Discover the vibrant flavors of Sumac Onions Delight! This quick and simple recipe combines thinly sliced red onions with a tangy dressing made from sumac, olive oil, and fresh lemon juice. Marinating for just 30 minutes softens the onions and enhances their taste. Perfect as a zesty side dish or topping for grilled meats and salads, it’s a versatile addition to any meal. Don’t forget to garnish with fresh parsley for that extra pop! Enjoy!
Print Recipe Pin Recipe

Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon honey or maple syrup (optional for sweetness)

Fresh parsley, chopped, for garnish

Instructions
 

Begin by peeling and thinly slicing the red onions. Place them in a large mixing bowl.

    In a separate bowl, whisk together the olive oil, lemon juice, sumac, salt, pepper, and honey (if using) until well combined.

      Drizzle the dressing over the sliced onions and toss until evenly coated.

        Allow the onions to marinate for at least 30 minutes at room temperature. This will enhance the flavors and soften the bite of the onions.

          After marinating, taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

            Transfer the marinated onions to a serving dish and garnish with chopped fresh parsley.

              Serve the sumac onions as a zesty side dish, topping, or accompaniment to grilled meats, salads, or wraps.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6