Looking for a quick and delicious dinner idea? Try this stunning Mongolian Ground Beef Noodles recipe! With flavorful ground beef, tender egg noodles, and vibrant vegetables, it’s a complete meal in just 30 minutes. Featuring a savory sauce made with soy sauce, hoisin, and oyster sauce, this dish is sure to impress your family. Garnish with fresh green onions and sesame seeds for an irresistible finish. Perfect for busy weeknights!
1 lb ground beef
8 oz egg noodles
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece ginger, grated
1 bell pepper, thinly sliced (any color)
1 cup snow peas (or green beans)
3 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper to taste