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As the sun shines brightly and summer days stretch long, there's a simple joy in enjoying fresh, seasonal fruits. One of the best ways to celebrate the bounty of summer is with a delightful dessert that captures the flavors of the season: Strawberry Peach Crisp. This recipe combines the tart sweetness of strawberries and the juicy, aromatic essence of peaches, creating a dish that is not only delicious but also visually stunning.

Strawberry Peach Crisp

Indulge in the sweet and juicy flavors of summer with this delicious Strawberry Peach Crisp! This easy recipe combines fresh strawberries and peaches with a touch of sugar, lemon, and vanilla for a delightful fruit filling. Topped with a crunchy oat mixture and baked to perfection, it's the ultimate dessert for warm days. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Perfect for gatherings or a cozy night in!
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Ingredients
  

For the fruit filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, pitted and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the crisp topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup chopped nuts (such as pecans or walnuts) (optional)

Instructions
 

Prepare the Fruit Filling:

    - In a mixing bowl, combine the sliced strawberries and peaches.

      - Add the granulated sugar, lemon juice, vanilla extract, and cornstarch.

        - Gently toss until the fruit is well coated with the mixture. Set aside to let the flavors meld.

          Make the Crisp Topping:

            - In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, salt, and ground cinnamon.

              - Pour in the melted butter and mix until the topping is well combined and crumbly. If using, fold in the chopped nuts for added crunch.

                Assemble the Crisp:

                  - Preheat your oven to 350°F (175°C).

                    - In a greased 9-inch baking dish, spread the fruit mixture evenly on the bottom.

                      - Sprinkle the oatmeal topping generously over the fruit layer, ensuring even coverage.

                        Bake:

                          - Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

                            Cool and Serve:

                              - Once done, remove the crisp from the oven and allow it to cool slightly.

                                - Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6