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If you’re on the hunt for a dish that combines the savory comfort of steak, the creamy goodness of cheese, and the satisfying crunch of crispy fries, look no further than Steak & Cheese Dirty Fry Burritos. This delightful fusion dish has been making waves in the culinary world, captivating food enthusiasts with its unique flavor combination and hearty texture. The burrito trend has skyrocketed in popularity as more people seek out exciting and satisfying meals that pack a punch in both taste and presentation. At the intersection of classic comfort food and innovative cuisine, Steak & Cheese Dirty Fry Burritos are poised to become a favorite in your kitchen.

Steak & Cheese Dirty Fry Burritos

Satisfy your cravings with these mouthwatering Steak & Cheese Dirty Fry Burritos! Packed with tender flank steak, sautéed veggies, and gooey cheddar and Monterey Jack cheese, all wrapped in a warm tortilla. Don’t forget the crispy French fries inside for that extra crunch! Perfect for a fun dinner or game day treat. Serve with sour cream, cilantro, and hot sauce for a flavor explosion. Try this delicious recipe today!
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Ingredients
  

1 lb flank steak, thinly sliced

2 cups frozen French fries

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 medium onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 tbsp olive oil

1 tsp taco seasoning

1 tsp smoked paprika

Salt and pepper to taste

1 cup sour cream

1/4 cup chopped fresh cilantro (optional)

Hot sauce (optional)

Instructions
 

Cook the French Fries:

    - Preheat your oven and bake the frozen French fries according to package directions until golden and crispy. Set aside.

      Prepare the Steak:

        - In a skillet, heat the olive oil over medium-high heat. Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 4-5 minutes.

          - Add the sliced flank steak to the skillet. Season with taco seasoning, smoked paprika, salt, and pepper. Cook until the steak is browned and cooked to your desired doneness (about 4-6 minutes).

            Assemble the Burritos:

              - Lay out each large flour tortilla on a clean surface. Divide the cooked steak mixture evenly among the tortillas, leaving some space at the sides for rolling.

                - Top each portion with a generous handful of both cheddar and Monterey Jack cheese, followed by a layer of the crispy French fries.

                  Roll the Burritos:

                    - Fold in the sides of the tortilla and then roll up from the bottom to enclose the filling completely.

                      Grill the Burritos (Optional):

                        - Heat a non-stick skillet over medium heat. Place the burritos seam-side down and grill until golden brown and crispy on all sides, about 2-3 minutes per side.

                          Serve:

                            - Slice each burrito in half if desired. Serve hot with sour cream, chopped cilantro, and hot sauce on the side for drizzling.

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4