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One of the highlights of this skillet dish is the nutritious profile of its key components. Each ingredient plays a significant role in promoting health and well-being, making this recipe a smart choice for any meal plan.

Southwest Ground Beef and Sweet Potato Skillet

Bring some southwestern flair to your dinner table with this delicious Ground Beef and Sweet Potato Skillet! Packed with flavors from chili powder, cumin, and smoked paprika, this one-pan recipe features tender sweet potatoes, hearty ground beef, black beans, and colorful bell peppers. Ready in just 30 minutes, it’s perfect for busy weeknights. Top it off with fresh cilantro, avocado slices, and lime wedges for a tasty twist. Enjoy a healthy and satisfying meal the whole family will love!
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Ingredients
  

1 pound ground beef (90% lean)

2 medium sweet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup diced bell pepper (any color)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Optional: avocado slices and lime wedges for serving

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced sweet potatoes and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.

    Add Aromatics: Add the chopped onion and minced garlic to the skillet with the sweet potatoes. Cook for another 3-4 minutes until the onion becomes translucent.

      Brown the Beef: Push the sweet potato and onion mixture to the side of the skillet. Add the ground beef to the skillet and cook for 5-6 minutes, breaking it apart with a spatula until browned and cooked through.

        Season the Mixture: Stir in the black beans, corn, diced bell pepper, chili powder, cumin, smoked paprika, salt, and pepper. Mix everything together and cook for an additional 5-7 minutes, allowing the flavors to meld and the bell pepper to soften.

          Finish Cooking: Once everything is cooked, taste and adjust seasoning if necessary. Cook until everything is heated through and the sweet potatoes are tender.

            Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve warm with avocado slices and lime wedges on the side for extra flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4