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In the world of culinary delights, few dishes offer the vibrant flavors and healthy ingredients found in Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This recipe is a perfect blend of fresh seafood, creamy avocado, and zesty mango salsa, creating a satisfying and nutritious meal. Whether you are looking to impress guests or simply enjoy a quick and delicious dinner, this dish delivers on both taste and presentation.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Elevate your weeknight dinner with these delicious Shrimp and Avocado Bowls topped with vibrant Mango Salsa and zesty Lime-Chili Sauce. This quick and easy recipe features succulent shrimp seasoned with garlic and smoked paprika, served over a hearty base of quinoa or brown rice. Fresh avocado and a sweet-spicy mango salsa bring a burst of flavor, while a creamy lime-chili drizzle adds the perfect finishing touch. Enjoy in just 30 minutes!
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Ingredients
  

For the Shrimp and Bowl:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups cooked quinoa or brown rice

2 ripe avocados, diced

Fresh cilantro, for garnish

Lime wedges, for serving

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for spice)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt or sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon honey (optional)

Salt, to taste

Instructions
 

Prepare the Mango Salsa:

    - In a medium bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Adjust the seasoning as necessary. Set aside to let the flavors meld.

      Make the Lime-Chili Sauce:

        - In a small bowl, mix together Greek yogurt, lime juice, chili powder, honey (if using), and salt. Stir until smooth and well combined. Set aside.

          Cook the Shrimp:

            - In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle with garlic powder, smoked paprika, salt, and pepper. Sauté for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

              Assemble the Bowl:

                - In serving bowls, start with a base of quinoa or brown rice. Top with cooked shrimp, diced avocado, and a generous scoop of mango salsa. Drizzle with lime-chili sauce and sprinkle with fresh cilantro.

                  Serve:

                    - Serve the bowls with lime wedges on the side for extra citrus flavor.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4