Go Back
If you're seeking a delightful and vibrant dish that perfectly balances freshness, health, and flavor, look no further than Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This culinary masterpiece combines succulent shrimp, creamy avocado, and zesty mango salsa, creating a meal that is as visually appealing as it is delicious. Whether you’re planning a weeknight dinner, hosting a casual gathering, or meal prepping for the week, this recipe is versatile enough to fit any occasion.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into these delicious Shrimp and Avocado Bowls featuring a refreshing mango salsa and zesty lime-chili sauce. Perfect for a light lunch or dinner, this recipe combines marinated shrimp, creamy avocado, and colorful mangoes over a base of quinoa or rice. Easy to make and packed with flavor, it's a fiesta in a bowl! Serve fresh with lime wedges and extra cilantro for a vibrant twist. Get ready to savor every bite!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

2 ripe mangos, diced

1 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/2 cup sour cream or Greek yogurt

2 tablespoons mayonnaise

Juice of 1 lime

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt to taste

For the Bowls:

2 cups cooked quinoa or rice

2 ripe avocados, sliced

Lime wedges for garnish

Extra cilantro for garnish

Instructions
 

Prepare the Shrimp:

    - In a large bowl, combine olive oil, minced garlic, chili powder, cumin, salt, pepper, and lime juice. Add the shrimp, tossing to coat. Let marinate for 15 minutes.

      Make the Mango Salsa:

        - In a medium bowl, mix together the diced mangos, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt. Taste and adjust seasoning if necessary. Set aside.

          Make the Lime-Chili Sauce:

            - In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lime juice, chili powder, garlic powder, and salt until smooth. Adjust the seasoning as needed. Set aside.

              Cook the Shrimp:

                - Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.

                  Assemble the Bowls:

                    - In each bowl, start with a layer of quinoa or rice. Top with sliced avocado, cooked shrimp, and a generous scoop of mango salsa. Drizzle with lime-chili sauce.

                      Garnish:

                        - Finish with lime wedges and extra cilantro on top for a fresh touch.

                          Serve:

                            - Enjoy your vibrant and refreshing Shrimp and Avocado Bowls immediately!

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4