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Are you looking for a quick, delicious, and nutritious meal that requires minimal cleanup? Look no further than the Sizzling Sheet Pan Sausage and Veggies. This vibrant dish combines the robust flavors of Italian sausage with a colorful medley of fresh vegetables, all roasted to perfection on a single sheet pan. Perfect for busy weeknights or casual gatherings, this recipe not only satisfies your taste buds but also saves you time in the kitchen.

Sheet Pan Sausage and Veggies

Elevate your weeknight dinner with this Sizzling Sheet Pan Sausage and Veggies! This one-pan meal features juicy Italian sausages paired with a colorful medley of bell peppers, zucchini, red onion, and cherry tomatoes, all perfectly roasted to bring out their flavors. Seasoned with garlic, smoked paprika, and oregano, it’s a delicious and hassle-free option that’s ready in just 40 minutes. Serve it up with crusty bread for a complete feast!
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

2 cups bell peppers (mixed colors, sliced)

1 cup red onion (sliced)

2 cups zucchini (sliced into half-moons)

1 cup cherry tomatoes (halved)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sheet Pan: Line a large sheet pan with parchment paper for easy cleanup.

      Slice the Sausages: Cut the Italian sausages into bite-sized pieces and place them in a large mixing bowl.

        Add the Veggies: To the same bowl, add the sliced bell peppers, red onion, zucchini, and cherry tomatoes.

          Season the Mixture: Drizzle the olive oil over the sausage and veggies. Sprinkle the garlic powder, smoked paprika, dried oregano, salt, and pepper. Toss everything together until evenly coated in the seasoning.

            Spread on the Pan: Pour the mixture onto the prepared sheet pan, spreading it out into a single layer for even cooking.

              Roast in the Oven: Place the sheet pan in the oven and roast for about 25-30 minutes or until the sausages are browned and cooked through, and the veggies are tender and slightly caramelized. Stir halfway through for even cooking.

                Garnish and Serve: Remove the pan from the oven and let it cool slightly. Garnish with fresh parsley before serving. Enjoy on its own or with crusty bread!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4