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Fried rice is a beloved dish that transcends cultural boundaries, presenting a comforting yet versatile meal that is found in various forms across the globe. From the classic Chinese fried rice to the spicy Korean versions, this humble dish has earned its place as a staple in many households. However, what happens when we infuse the timeless comfort of fried rice with the rich, savory flavors of Japanese BBQ? The result is a truly delectable creation: Savory Japanese BBQ Chicken Fried Rice Extravaganza.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Elevate your weeknight dinners with this Savory Japanese BBQ Chicken Fried Rice Extravaganza! Perfect for using up day-old jasmine rice, this dish combines tender marinated chicken, colorful veggies, and scrambled eggs all stir-fried in a rich sauce. It’s quick, delicious, and packed with flavor! Ready in just 30 minutes, it's the perfect meal for busy nights. Garnish with sesame seeds or cilantro for a fresh twist. Enjoy a taste of Japan at home!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

2 boneless, skinless chicken thighs, diced

3 tablespoons Japanese BBQ sauce (like Yakiniku or Teriyaki)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 green onions, sliced

2 cloves garlic, minced

1 small carrot, diced

1/2 cup frozen peas

1/4 cup chopped red bell pepper

2 large eggs

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by ensuring that all your ingredients are ready. If using day-old rice, breaking up any clumps can help ensure a better texture.

    Marinate the Chicken: In a medium bowl, combine diced chicken with 2 tablespoons of Japanese BBQ sauce. Allow it to marinate for at least 15 minutes while you prep other ingredients.

      Cook the Eggs: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Scramble the eggs until fully cooked, then transfer to a plate and set aside.

        Sauté the Chicken: In the same skillet, add another tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and caramelized. Remove from the skillet and set aside.

          Sauté Veggies: In the same skillet, add sesame oil. Sauté the minced garlic, diced carrot, red bell pepper, and green onions for about 3-4 minutes until they are tender-crisp.

            Combine Ingredients: Add the cooked rice to the skillet and stir to combine with the veggies. Pour in the remaining tablespoon of soy sauce and the remaining 1 tablespoon of BBQ sauce, mixing everything well until evenly coated.

              Add Chicken and Eggs: Add the cooked chicken and scrambled eggs back into the skillet. Toss everything together and add frozen peas. Stir-fry for another 3-4 minutes until everything is heated through and the rice starts to crisp slightly.

                Serve: Remove from heat. Garnish with sesame seeds and, if desired, fresh cilantro. Serve hot for the ultimate savory experience!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings