Indulge in the rich and creamy flavors of homemade butter chicken, ready in just 30 minutes! This easy recipe features tender chicken thighs simmered in a luscious sauce of butter, spices, and heavy cream. Perfectly spiced to your taste, it pairs wonderfully with basmati rice or warm naan. Garnish with fresh coriander for a burst of color and flavor. Quick to make, this dish is sure to delight your family and friends!
500g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons butter
1 tablespoon vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
400g canned diced tomatoes
1 cup heavy cream
Salt to taste
Fresh coriander, chopped (for garnish)
Cooked basmati rice or naan (for serving)