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Peruvian cuisine is celebrated for its vibrant flavors, diverse ingredients, and unique fusion of culinary traditions. From the Andes mountains to the Pacific coast, Peru boasts a rich tapestry of tastes that reflect its indigenous heritage and multicultural influences. One dish that encapsulates this culinary artistry is the Peruvian Grilled Chicken Salad. This delightful and nutritious recipe offers a harmonious blend of ingredients that not only tantalize the taste buds but also provide numerous health benefits.

Peruvian Grilled Chicken Salad

Enjoy a taste of Peru with this vibrant Grilled Chicken Salad! Juicy chicken breasts are marinated in a zesty blend of olive oil, soy sauce, lime juice, and spices, then grilled to perfection. Nestled on a fresh bed of mixed greens, cherry tomatoes, avocado, and corn, this salad is both healthy and satisfying. It's perfect for lunch or dinner and can be served chilled or at room temperature. Give it a try for a delicious meal that’s quick to prepare!
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Ingredients
  

2 large chicken breasts

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

4 cups mixed greens (romaine, arugula, spinach)

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 red onion, thinly sliced

1/2 cup corn (fresh, canned, or frozen)

1/4 cup cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together olive oil, soy sauce, lime juice, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let it rest for 5 minutes before slicing.

      Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, avocado, red onion, corn, and cilantro. Toss gently to mix everything evenly.

        Assemble the Salad: Slice the grilled chicken and place it on top of the salad mixture. Drizzle with additional lime juice if desired and sprinkle with extra salt and pepper to taste.

          Serve: Serve the salad chilled or at room temperature, garnished with lime wedges on the side.

            Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4