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Welcome to the delightful world of Sizzling Pepper Steak Delight, a dish that brings together the savory goodness of tender flank steak and the vibrant crunch of colorful vegetables, all enveloped in a rich, delectable sauce. This dish isn’t just about taste; it's a culinary experience that tantalizes the senses and brings comfort to the dinner table. What makes Sizzling Pepper Steak Delight so appealing is its ability to deliver bold flavors without demanding too much time in the kitchen. It’s perfect for busy weeknights when you crave something wholesome yet indulgent.

Pepper Steak

Experience the flavor explosion of Sizzling Pepper Steak Delight! This quick and easy recipe combines tender flank steak marinated in savory sauces with crisp, vibrant bell peppers and onion. Perfect for a busy weeknight meal, it's ready in just 30 minutes. Serve over fluffy white rice or noodles and top with fresh green onions for a touch of flair. It's a delightful dish that’s sure to please everyone at your table!
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Ingredients
  

1 lb (450g) flank steak, sliced thin against the grain

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

Salt and pepper to taste

Cooked white rice or noodles for serving

Chopped green onions for garnish

Instructions
 

Marinate the Steak: In a bowl, combine sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well, cover, and let it marinate for at least 15-30 minutes.

    Prepare the Stir-Fry: Heat a large wok or skillet over medium-high heat. Once hot, add 1 tablespoon of vegetable oil.

      Cook the Steak: Add the marinated steak to the pan in a single layer. Sear it for 2-3 minutes without stirring to get a good char, then stir-fry for another 2 minutes until cooked through. Remove the steak from the pan and set aside.

        Sauté Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Toss in the sliced onions, red and green bell peppers, minced garlic, and grated ginger. Stir-fry for about 3-4 minutes until the veggies are tender but still crisp.

          Combine & Season: Return the cooked steak to the pan with the vegetables. Add sesame oil, rice vinegar, salt, and pepper to taste. Stir everything together and cook for an additional 2 minutes to combine the flavors.

            Serve: Serve hot over a bed of cooked white rice or noodles. Garnish with chopped green onions for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4