Experience the flavor explosion of Sizzling Pepper Steak Delight! This quick and easy recipe combines tender flank steak marinated in savory sauces with crisp, vibrant bell peppers and onion. Perfect for a busy weeknight meal, it's ready in just 30 minutes. Serve over fluffy white rice or noodles and top with fresh green onions for a touch of flair. It's a delightful dish that’s sure to please everyone at your table!
1 lb (450g) flank steak, sliced thin against the grain
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 medium onion, sliced
3 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper to taste
Cooked white rice or noodles for serving
Chopped green onions for garnish