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If you're looking for a quick and delicious dessert that can transform your everyday ingredients into an extraordinary treat, look no further than Sizzling Sweet Cinnamon Bananas. This delightful dish is a perfect example of how simplicity can lead to spectacular results in the kitchen. Made with just a handful of everyday ingredients, Sizzling Sweet Cinnamon Bananas is not only easy to prepare but also offers a medley of flavors that appeal to all ages.

Pan Fried Cinnamon Bananas

Indulge in a delightful treat with these sizzling sweet cinnamon bananas! In just 10 minutes, transform ripe bananas into a warm, caramelized dessert that’s bursting with flavor. Melt butter, add slices of banana, and watch as they turn golden brown. Sprinkle with brown sugar and cinnamon for a dreamy glaze, and finish with a drizzle of honey. Perfect for a quick dessert or a tasty snack, serve warm and garnish with fresh mint for a pop of color!
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Ingredients
  

3 ripe bananas, sliced into rounds

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon ground cinnamon

A pinch of salt

1 tablespoon honey (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Bananas: Peel and slice the bananas into rounds about ½ inch thick.

    Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble but not brown.

      Cook the Bananas: Add the sliced bananas to the skillet in a single layer. Cook for about 2-3 minutes until they are golden brown and caramelized on one side.

        Flip and Add Flavor: Carefully flip the banana slices. Sprinkle the brown sugar, ground cinnamon, and a pinch of salt evenly over them. Cook for an additional 2-3 minutes until the sugar has melted and forms a syrupy glaze.

          Drizzle with Honey: If you prefer extra sweetness, drizzle honey over the bananas and give them a gentle stir to combine.

            Serve: Remove from heat and serve warm, garnished with fresh mint leaves if desired.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-3