Go Back
The One-Pan Honey BBQ Chicken Rice is the ultimate comfort food, offering a delightful combination of savory flavors and satisfying textures. This dish is perfect for busy weeknights or leisurely weekends when you want a meal that feels hearty yet is simple to prepare. Imagine succulent chicken thighs simmered in a rich honey BBQ sauce, perfectly complemented by fluffy rice and vibrant vegetables—all cooked together in one pan! This recipe not only promises a burst of flavor but also ensures that cleanup is a breeze, making it a favorite choice for home cooks everywhere.

One-Pan Honey BBQ Chicken Rice

Discover the deliciousness of One-Pan Honey BBQ Chicken Rice! This easy recipe combines tender chicken thighs with flavorful spices, honey, and BBQ sauce, all cooked with rice, corn, black beans, and bell peppers in one pan. Perfect for a weeknight dinner, you'll have a hearty meal ready in just 40 minutes. Garnish with fresh cilantro for a pop of color and freshness. Your family will love this sweet and savory dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1/2 cup honey

1/2 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup corn kernels (fresh or frozen)

1 cup black beans, drained and rinsed

1 red bell pepper, diced

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large skillet or pan, heat the olive oil over medium-high heat. Add the diced onion and garlic, sautéing until they are fragrant and the onion is translucent (about 3-4 minutes).

    Push the onion and garlic to one side of the pan. Add the chicken thighs to the pan, season with smoked paprika, salt, and black pepper. Brown the chicken on both sides for about 4-5 minutes.

      Once the chicken is browned, reduce the heat to medium. Pour in the honey and BBQ sauce, stirring to coat the chicken well. Let it simmer for another 3 minutes to allow the flavors to meld.

        Stir in the rice, chicken broth, corn, black beans, and diced red bell pepper. Bring the mixture to a gentle boil.

          Once boiling, reduce the heat to low, cover the pan with a lid, and let it cook for 20-25 minutes, or until the rice is tender and has absorbed the liquid.

            After cooking, remove the pan from heat and let it sit covered for an additional 5 minutes. This allows any remaining steam to further fluff the rice.

              Fluff the rice gently with a fork, mixing in the chicken and vegetables evenly. Garnish with fresh cilantro before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4