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Before diving into the preparation steps, it's crucial to understand the key ingredients that will contribute to the flavor and texture of your Mozzarella Pepperoni Croissant Rolls. Each component plays a vital role in ensuring that your rolls come out deliciously satisfying.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a quick snack or an appetizer, these golden treats are filled with gooey mozzarella, savory pepperoni, and a hint of Italian seasoning. With just a few simple ingredients, you can whip them up in no time. Bake until golden and serve with warm marinara sauce for dipping. Easy to make and irresistibly tasty, they’re sure to be a hit at any gathering! Enjoy in just 25 minutes!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz mozzarella cheese, shredded

3 oz pepperoni slices

1/4 teaspoon Italian seasoning

1 tablespoon olive oil

1 garlic clove, minced

1 tablespoon fresh basil, chopped (optional for garnish)

Salt and pepper to taste

Marinara sauce, for dipping (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough on a clean surface and separate it into triangles as per the perforation.

      In a small bowl, combine the shredded mozzarella cheese, pepperoni slices, Italian seasoning, minced garlic, olive oil, salt, and pepper. Mix well to combine.

        Place a generous tablespoon of the cheese and pepperoni mixture at the wider end of each crescent dough triangle.

          Carefully roll the dough from the wide end towards the point, encasing the filling securely. Place the rolls on a baking sheet lined with parchment paper.

            Bake in the preheated oven for about 12-15 minutes or until the croissants are golden brown and puffed up.

              Remove from the oven and let them cool slightly. Garnish with fresh basil if desired and serve with marinara sauce for dipping.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls