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Before we dive into the preparation, let’s take a closer look at the essential ingredients that come together to create this mouthwatering snack. Each component plays a crucial role in delivering the flavor and texture that make Mozzarella Pepperoni Croissant Rolls so enticing.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are sure to be a hit at any gathering! With fluffy croissant dough filled with gooey mozzarella, savory pepperoni, and seasoned to perfection, these rolls are easy to make and ready in just 25 minutes. Perfect for a snack or appetizer, they're even better dipped in warm marinara sauce. Whip up a batch and enjoy the cheesy goodness!
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Ingredients
  

1 package of refrigerated croissant dough (8 oz)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping, optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the croissant dough and separate it into triangles.

      In a mixing bowl, combine the shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well until the ingredients are evenly distributed.

        Place a spoonful of the cheese and pepperoni mixture at the wide end of each croissant triangle.

          Starting from the wide end, roll the croissant tightly towards the point, ensuring the filling stays inside.

            Arrange the rolled croissants on the prepared baking sheet, spacing them about 2 inches apart.

              In a small bowl, beat the egg and brush the mixture over the tops of each croissant for a golden finish.

                Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.

                  Remove from the oven and let cool slightly before serving. Serve warm with marinara sauce for dipping if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls