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Are you in search of a delicious snack or appetizer that can effortlessly impress your guests? Look no further! Mozzarella Pepperoni Croissant Rolls are the perfect solution, blending the buttery goodness of croissant dough with the savory flavors of pepperoni and gooey mozzarella cheese. This recipe is not only easy to make, but it also brings a delightful twist to traditional appetizers, making it ideal for gatherings, game days, or a cozy family night in.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for a snack or party appetizer! This easy recipe combines flaky crescent roll dough stuffed with gooey mozzarella, savory pepperoni, and a hint of Italian seasoning. Just roll, bake, and enjoy these golden delights served with marinara sauce for dipping. Ready in just 30 minutes, they’re sure to be a crowd-pleaser. Your new favorite bite is just a roll away!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

1 egg (for egg wash)

1 tablespoon fresh parsley (chopped, for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface or parchment paper.

      Assemble the Filling: In a mixing bowl, combine the shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, and Italian seasoning. Mix well until evenly distributed.

        Fill the Croissants: Place a generous tablespoon of the cheese and pepperoni mixture at the wide end of each crescent triangle. Roll the dough starting from the wide end, tucking in the filling as you go. Pinch the ends to seal the filling inside.

          Egg Wash: In a small bowl, beat the egg with a fork. Brush the tops of each croissant roll with the egg wash to get a golden finish when baked.

            Bake: Place the croissant rolls on the prepared baking sheet, making sure to leave space between each one to allow for puffing. Bake in the preheated oven for 12-15 minutes or until golden brown.

              Garnish: Remove from the oven and let cool slightly before garnishing with fresh chopped parsley.

                Serve: Serve the mozzarella pepperoni croissant rolls warm with marinara sauce on the side for dipping.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 8