Elevate your dinner with this Mediterranean Salmon with Olive Salsa recipe! Juicy salmon fillets are marinated in a flavorful blend of olive oil, garlic, and herbs, then grilled or baked to perfection. Topped with a vibrant salsa made of cherry tomatoes, Kalamata olives, and capers, this dish is both fresh and satisfying. Perfect for healthy weeknight meals or a special occasion. Serve alongside quinoa or a crisp salad for a complete Mediterranean feast!
4 salmon fillets (6 oz each)
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Juice of 1 lemon
Salt and pepper to taste
1 cup cherry tomatoes, halved
½ cup Kalamata olives, pitted and roughly chopped
¼ cup red onion, finely diced
¼ cup fresh parsley, chopped
2 tablespoons capers, rinsed and drained
1 tablespoon balsamic vinegar