Warm up with a bowl of Mediterranean Lemon Chicken Soup, where creamy goodness meets refreshing lemon flavor! Made with tender chicken breasts, fresh veggies, and orzo pasta, this comforting recipe is perfect for any day. Simply sauté, simmer, and enjoy a delicious blend of herbs and spices. Garnish with fresh parsley for an extra touch. This dish is a delightful way to bring sunshine to your table. Perfect for 6 servings, it's your next go-to meal!
2 boneless, skinless chicken breasts
6 cups low-sodium chicken broth
1 cup heavy cream
1 large onion, finely chopped
3 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
1 large lemon (zest and juice)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 cup fresh spinach, roughly chopped
1 cup orzo pasta (or your choice of small pasta)
Olive oil for sautéing
Fresh parsley, chopped (for garnish)