Brighten your dinner table with these Mediterranean-Inspired Lemon-Dill Chicken Bowls! Juicy marinated chicken breast is grilled to perfection and served over a flavorful bed of quinoa or couscous. Topped with fresh cherry tomatoes, cucumber, and crumbled feta, this dish bursts with vibrant flavors. Easy to prepare and perfect for meal prep, it’s a healthy option the whole family will love. Add a sprinkle of fresh parsley and extra lemon for a refreshing touch!
2 large boneless, skinless chicken breasts
1/4 cup olive oil
Zest and juice of 1 large lemon
3 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup quinoa or couscous
2 cups vegetable or chicken broth
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
Fresh parsley for garnish
Optional: olives and avocado slices for serving