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In the world of comfort food, few dishes are as heartwarming and satisfying as a bowl of ramen. The rich, savory broth, the delightfully chewy noodles, and the vibrant toppings create a symphony of flavors and textures that can soothe even the most troubled souls. Now, imagine elevating that beloved ramen with the mouthwatering flavors of Marry Me Chicken—a dish so delicious that it’s said to inspire proposals. This unique fusion results in Marry Me Chicken Ramen, a culinary masterpiece that combines the best of both worlds: the comforting essence of ramen and the romantic allure of Marry Me Chicken.

Marry Me Chicken Ramen

Indulge in the comforting flavors of Marry Me Chicken Ramen! Perfect for a cozy night in, this dish features tender chicken, shiitake mushrooms, fresh baby spinach, and rich broth. With a mix of savory seasonings and optional soft-boiled eggs on top, it's a meal that’s sure to impress. Ready in just 30 minutes, you'll want to make this delicious recipe again and again! Enjoy a bowl full of love and warmth tonight.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

4 cups chicken broth

2 cups water

2 packs instant ramen noodles (discard seasoning packets)

1 cup shiitake mushrooms, sliced

2 cups baby spinach

2 green onions, chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

2 teaspoons sesame seeds (for garnish)

2 eggs (optional for soft-boiled topping)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes on each side or until fully cooked. Remove from the pan, let it rest, and then slice it thinly.

    Make the Broth: In a large pot, combine chicken broth, water, soy sauce, grated ginger, and sesame oil. Bring to a gentle simmer over medium heat.

      Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes, until tender.

        Add Vegetables: Stir in the shiitake mushrooms and baby spinach. Cook for an additional 2-3 minutes until the mushrooms are tender and the spinach has wilted.

          Prepare the Eggs (Optional): If you like soft-boiled eggs, bring a small pot of water to a boil. Carefully add eggs and cook for 6-7 minutes for a runny yolk. Remove eggs, cool under cold water, peel the shells, and slice them in half.

            Assemble the Bowl: Divide the ramen and broth among serving bowls. Top each bowl with sliced chicken, soft-boiled eggs (if using), and chopped green onions. Sprinkle with sesame seeds.

              Serve: Enjoy your Marry Me Chicken Ramen hot, perfect for a romantic dinner or a cozy night in!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings