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If you're on the lookout for a dish that embodies romance, flavor, and comfort, look no further than the Marry Me Chicken Pasta. This delightful recipe has gained popularity not just for its delicious taste, but also for its charming name that evokes the warmth of love and commitment. Imagine presenting a plate of creamy, herb-infused chicken pasta to your significant other, and watching their eyes light up with delight. It’s no wonder this dish has been dubbed "Marry Me" – it has the power to impress and win hearts!

Marry Me Chicken Pasta Recipe

Indulge in this Marry Me Chicken Pasta Recipe that’s bound to impress! Juicy chicken breasts seasoned to perfection pair beautifully with a creamy garlic and basil sauce, tossed with fettuccine pasta and fresh cherry tomatoes. This dish is ready in just 30 minutes and serves four, making it perfect for a cozy dinner or a romantic date night. Top with grated Parmesan and fresh basil for the ultimate finishing touch. Your loved ones will be begging for seconds!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried basil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

8 oz fettuccine pasta

1 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.

    Sear the Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken and cook for about 6-7 minutes per side, until golden brown and no longer pink in the center. Remove from skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

        Make the Sauce: Pour in the chicken broth and heavy cream. Stir in dried basil, Italian seasoning, and red pepper flakes (if using). Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

          Cook the Pasta: While the sauce is simmering, cook the fettuccine pasta according to package instructions. Drain and set aside.

            Combine: Slice the cooked chicken and add it back into the skillet along with the drained pasta. Toss everything together until well coated in the creamy sauce. Add the grated Parmesan cheese and mix until melted and creamy.

              Serve: Plate the pasta, garnish with fresh basil leaves, and a sprinkle of extra Parmesan if desired. Serve immediately.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4