Go Back
In the realm of romantic dinners and special occasions, few dishes hold as much allure and promise as the Marry Me Chicken Pasta. This dish effortlessly combines tender chicken, a luxurious creamy sauce, and vibrant vegetables, making it a comforting yet elegant meal that is sure to impress your loved one. Its unique blend of flavors and textures not only tantalizes the taste buds but also evokes feelings of warmth and intimacy, perfect for an unforgettable dinner date or anniversary celebration.

Marry Me Chicken Pasta Recipe

Elevate your dinner with this Marry Me Chicken Pasta Recipe! Perfectly seared chicken breast meets a creamy, savory sauce infused with garlic, sun-dried tomatoes, and fresh spinach, all tossed with al dente pasta. This easy dish, ready in just 30 minutes, is sure to impress your loved ones and make any meal feel special. Finish with a sprinkle of Parmesan and fresh basil for a delightful touch. Don't be surprised if it leads to a proposal!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon Dijon mustard

½ cup sun-dried tomatoes, chopped

1 cup spinach, fresh

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

8 oz fettuccine or spaghetti pasta

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

      Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Once done, remove the chicken from the skillet and let it rest.

        Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and chicken broth, then stir in the Dijon mustard. Allow the mixture to simmer for about 3-5 minutes, or until slightly thickened.

          Add Ingredients: Stir in the sun-dried tomatoes, fresh spinach, Italian seasoning, and Parmesan cheese. Let it simmer for another couple of minutes until the spinach wilts.

            Combine Chicken and Pasta: Slice the rested chicken and add it back to the skillet with the sauce. Toss in the cooked pasta and mix well to combine everything evenly, ensuring the pasta is fully coated with the creamy sauce.

              Garnish and Serve: Plate the pasta and chicken, garnish with fresh basil, and if desired, sprinkle additional Parmesan cheese on top.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4