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Lemon Garlic Shrimp Pasta with Spinach is a delightful and flavorful dish that perfectly marries the rich taste of shrimp with the freshness of garlic and the zest of lemon. This pasta dish embodies the essence of Mediterranean cuisine, bringing together simple yet vibrant ingredients to create a meal that is both satisfying and nutritious. Ideal for quick weeknight dinners or special occasions, this recipe is a favorite among seafood lovers and pasta enthusiasts alike.

Lemon Garlic Shrimp Pasta With Spinach

Whip up a delightful Lemon Garlic Shrimp Pasta with Spinach that's perfect for any night! This easy recipe combines al dente spaghetti, succulent shrimp, fresh spinach, and cherry tomatoes, all tossed in a zesty lemon garlic sauce. In just 30 minutes, you can enjoy a burst of flavors, completed with a sprinkle of Parmesan and fresh parsley. Perfect for a quick weeknight dinner or impressing guests. Try it tonight and savor every bite!
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Ingredients
  

8 oz. spaghetti or linguine

1 lb. large shrimp, peeled and deveined

2 cups fresh spinach, washed and roughly chopped

4 cloves garlic, minced

1 lemon, juiced and zested

1/4 cup olive oil

1/2 cup cherry tomatoes, halved

1/2 teaspoon red pepper flakes (adjust based on spice preference)

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot, boil salted water and add the spaghetti. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the cherry tomatoes and cook for another 2 minutes until they soften.

        Combine Ingredients: Add the spinach to the skillet and cook until just wilted. Stir in the lemon juice and zest. Return the cooked shrimp to the skillet.

          Mix with Pasta: Add the drained pasta directly to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach the desired sauce consistency. Mix well to ensure the pasta is evenly coated.

            Serve: Divide the pasta into bowls, top with grated Parmesan cheese if desired, and garnish with freshly chopped parsley for a pop of color.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4