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To appreciate the Korean BBQ steak rice bowls fully, it's essential to understand the roots and traditions of Korean BBQ itself. Korean BBQ, or "gogi-gui," translates to "meat roast" and typically involves grilling marinated meat at the table, creating a lively and interactive dining experience. This method of cooking is not just a meal; it's a cultural event that fosters community and connection. Families and friends gather around grills, sharing laughter and stories while preparing their food.

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Get ready to elevate your weeknight dinner with these Korean BBQ Steak Rice Bowls featuring a delicious spicy cream sauce. Juicy flank steak, marinated in a flavorful mix of soy sauce, sesame oil, and gochujang, is grilled to perfection. Served over fluffy jasmine rice and topped with vibrant veggies like broccoli and carrots, this dish is a feast for the eyes and the taste buds. A drizzle of creamy sauce adds a spicy kick that ties everything together—perfect for sharing or enjoying solo!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon gochujang (Korean chili paste)

1 tablespoon honey

2 cloves garlic, minced

1 tablespoon ginger, grated

2 cups cooked jasmine rice

1 cup broccoli florets (blanched)

1 cup shredded carrots

¼ cup green onions, chopped

1 tablespoon sesame seeds (for garnish)

For the Spicy Cream Sauce:

½ cup mayonnaise

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon lime juice

1 teaspoon sesame oil

Salt to taste

Instructions
 

Marinate the Steak: In a medium bowl, combine soy sauce, sesame oil, gochujang, honey, minced garlic, and grated ginger. Add the sliced flank steak, stirring to coat. Cover and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).

    Prepare the Spicy Cream Sauce: In a small bowl, mix together mayonnaise, gochugaru, lime juice, and sesame oil. Season with salt to taste and set aside.

      Cook the Steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated steak in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side, or until the steak is cooked to your desired doneness. Remove from heat and let rest for a couple of minutes before slicing.

        Assemble the Bowls: Divide the cooked jasmine rice among serving bowls. Top with the grilled steak slices, blanched broccoli florets, shredded carrots, and a sprinkle of chopped green onions.

          Drizzle Sauce: Drizzle the spicy cream sauce generously over the assembled rice bowls.

            Garnish and Serve: Sprinkle sesame seeds on top for garnish and serve immediately, allowing everyone to mix in the creamy sauce to their taste!

              Prep Time: 15 mins | Total Time: 50 mins | Servings: 4