Get ready to enjoy the delicious flavors of Korean BBQ with these easy meatballs! Made with a blend of ground beef and pork, these tender meatballs are packed with tasty ingredients like garlic, ginger, and gochujang for that perfect kick. Serve them warm with a homemade spicy mayo dip that balances the heat with a creamy touch. Perfect for family dinners or entertaining guests, this recipe is sure to impress. Try it today!
For the Meatballs:
1 lb ground beef or pork (or a blend of both)
1/2 cup panko bread crumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
1 tablespoon brown sugar
1 teaspoon black pepper
1 tablespoon gochujang (Korean chili paste)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons gochujang
1 tablespoon lime juice
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon Sriracha (adjust to taste)
Salt to taste