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To create a dish that captures the heart of Jamaican cuisine, it’s essential to understand the role each ingredient plays in this recipe. The ingredients are not only chosen for their individual flavors but also for how they harmonize to create an unforgettable meal.

Jamaican Shrimp Pasta: A Creamy Delight

Enjoy a taste of the Caribbean with this flavorful Jamaican Shrimp Pasta! This creamy dish combines succulent shrimp, vibrant bell peppers, and aromatic spices, all tossed with fettuccine for a satisfying meal. Made with coconut milk and heavy cream, every bite is a delightful experience. Perfect for dinner guests or a weeknight treat, this quick recipe is ready in just 30 minutes. Don't forget to garnish with fresh cilantro and lime for that extra zing!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon paprika

1 teaspoon allspice

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup coconut milk

1/2 cup heavy cream

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

Lime wedges, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers. Sauté for about 3-4 minutes until they begin to soften.

      Add the Shrimp: Stir in the minced garlic, thyme, paprika, allspice, cayenne pepper, salt, and pepper. Then, add the shrimp and cook until they turn pink and opaque, about 3-5 minutes.

        Make the Sauce: Pour in the coconut milk and heavy cream, stirring to combine. Let the sauce simmer gently for about 5 minutes until it thickens slightly. Taste and adjust the seasoning if necessary.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet. Toss to coat the pasta in the creamy shrimp sauce. If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.

            Finish and Serve: Remove from heat, then stir in the fresh cilantro. Serve the pasta warm, garnished with lime wedges for an extra zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4