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In today's fast-paced world, the importance of a nourishing breakfast cannot be overstated. Breakfast is often hailed as the most important meal of the day, providing the essential fuel needed to kickstart our metabolism and keep our energy levels steady throughout the morning. However, many people struggle to find healthy breakfast options that are both delicious and satisfying. Enter the Healthy Apple Oatmeal Breakfast Bake – a wholesome, hearty dish that checks all the boxes for a nutritious morning meal.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your morning right with this Irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, fresh apples, and warm spices, this delightful dish is easy to make and perfect for meal prep. Combine simple ingredients like almond milk, maple syrup, and nuts for a wholesome breakfast that satisfies. Bake to golden perfection and enjoy it warm with a drizzle of syrup or a scoop of yogurt. This tasty treat is not only delicious but also nutritious! Perfect for busy mornings!
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Ingredients
  

2 cups rolled oats

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

2 cups unsweetened almond milk (or any milk of choice)

1/4 cup maple syrup or honey

1/4 cup unsweetened applesauce

2 teaspoons vanilla extract

1/4 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Stir well to combine.

      Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup (or honey), applesauce, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry oat mixture and stir until thoroughly combined. Gently fold in the diced apples, nuts, and dried fruits if using.

          Bake the Mixture: Pour the entire mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats have absorbed the liquid.

            Cool and Serve: Allow to cool for about 10 minutes before slicing into squares. Serve warm, drizzled with additional maple syrup or topped with yogurt if desired.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

                Enjoy this wholesome and fulfilling breakfast bake that's not only delicious but also packed with nutrients to kick-start your day!