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As the leaves change color and the air turns crisp, nothing evokes the warm embrace of fall quite like a freshly baked apple cider donut. These delightful treats have captured the hearts of many, becoming an essential part of autumn traditions and festivities. With their soft, moist texture and the perfect balance of sweetness and spice, apple cider donuts are the ultimate comfort food that can turn any chilly day into a cozy experience. Whether enjoyed at a local orchard, a bustling fall festival, or from the comfort of your own kitchen, these donuts promise to transport you to a world of seasonal flavors.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Treat yourself to these irresistible apple cider donuts that capture the essence of fall in every bite! With just a handful of ingredients like fresh apple cider, warm spices, and a touch of sweetness, these baked delights are easy to make and perfect for sharing. Simply prepare the batter, bake until golden, and coat with a cinnamon-sugar mix for that extra flavor. Enjoy them fresh from the oven or store for your cozy moments!
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Ingredients
  

1 cup apple cider

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or oil.

    Prepare the Cider: In a small saucepan over medium heat, bring the apple cider to a boil. Reduce heat and let it simmer for about 10-15 minutes, until the cider is reduced to about 1/2 cup. Allow it to cool slightly.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, egg, vanilla extract, and the reduced apple cider until well combined.

        Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix; a few lumps are okay!

            Fill the Donut Pan: Pour the batter into a piping bag or a zip-top bag with one corner snipped off. Pipe the batter into each donut cavity, filling about 3/4 full.

              Bake: Bake in the preheated oven for 15-18 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

                Make the Coating: While the donuts are baking, combine the 1/4 cup granulated sugar and 1 teaspoon cinnamon in a shallow dish.

                  Cool and Coat: Once the donuts are baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack. While they are still warm, coat them in the cinnamon-sugar mixture so they are evenly coated.

                    Serve and Enjoy: Allow the coated donuts to cool slightly more, then serve immediately for the best taste, or store in an airtight container for up to 2 days.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12