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Start your day off right with a delightful twist on a beloved classic: S’mores Pancakes. This innovative recipe captures the essence of the iconic campfire treat—gooey marshmallows, rich chocolate, and crunchy graham crackers—and reimagines it into fluffy, decadent pancakes that are sure to satisfy your sweet tooth. Whether it’s a leisurely weekend brunch or a special breakfast for a holiday gathering, these pancakes are not only easy to whip up but also guaranteed to impress family and friends alike.

Indulge in Irresistible S’mores Pancakes Delight

Treat your family to a delicious breakfast with these Irresistible S’mores Pancakes! This easy recipe combines fluffy pancakes with mini marshmallows, graham cracker crumbs, and gooey chocolate chips for a tasty twist on the classic campfire treat. Perfect for mornings or special occasions, these pancakes are quick to whip up and sure to impress. Top with extra marshmallows and chocolate for a delightful finish. Enjoy this fun and sweet start to your day!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk (or almond milk)

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

½ cup mini marshmallows

½ cup graham cracker crumbs

½ cup chocolate chips

Extra marshmallows and chocolate for topping

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.

        Add S'mores Ingredients: Gently fold in the mini marshmallows, graham cracker crumbs, and chocolate chips into the batter.

          Preheat Griddle: Preheat a non-stick griddle or frying pan over medium heat and lightly grease with cooking spray or butter.

            Cook Pancakes: Pour ¼ cup of pancake batter onto the griddle for each pancake. Cook until you see bubbles forming on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.

              Serve: Stack pancakes on a plate and top with extra marshmallows, melted chocolate, and a sprinkle of graham cracker crumbs for that ultimate S’mores experience.

                Enjoy: Drizzle with chocolate syrup and a dollop of whipped cream, if desired. Indulge in the deliciousness!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4