Brighten up your dinner with this Sunny Garden Delight Pasta! This vibrant dish combines al dente linguine with fresh summer veggies like zucchini, bell peppers, and cherry tomatoes, all tossed in a zesty lemon and basil sauce. Ready in just 30 minutes, it's the perfect quick meal bursting with flavor. Add some Parmesan for creaminess and crushed red pepper flakes for a kick. Perfect for weeknight dinners or impressing guests! Enjoy a slice of summer on your plate!
12 ounces linguine or spaghetti
4 tablespoons olive oil
2 cloves garlic, minced
1 pint cherry tomatoes, halved
1 medium zucchini, diced
1 yellow squash, diced
1 bell pepper (red or yellow), diced
1 cup fresh basil leaves, torn
½ cup grated Parmesan cheese
Salt and pepper to taste
Zest of 1 lemon
Juice of 1 lemon
Optional: crushed red pepper flakes for heat