Go Back
Huli Huli Chicken is not just a dish; it's a celebration of Hawaiian culinary tradition that brings the essence of the islands to your grill. Originating in Hawaii, Huli Huli translates to "turn, turn," which is a reference to the method of cooking the chicken on a rotisserie, where it is turned frequently to achieve that perfect char and flavor. This dish is a favorite at luaus and family gatherings, capturing the spirit of outdoor feasting that is an integral part of Hawaiian culture.

Huli Huli Chicken Recipe

Discover the tropical flavors of Huli Huli Chicken Delight! This easy recipe features tender, marinated chicken thighs grilled to perfection with a sweet and savory Hawaiian-inspired sauce made from soy sauce, pineapple juice, and fresh ginger. After marinating, cook the chicken on the grill and enjoy a delicious meal that’s ready in just over an hour. Perfect for summer gatherings or any night you crave a taste of the islands! Serve with grilled pineapple for a delightful touch.
Print Recipe Pin Recipe

Ingredients
  

2 lbs chicken thighs (boneless, skinless)

1 cup soy sauce

1 cup pineapple juice

1/2 cup brown sugar

1/4 cup rice vinegar

1/4 cup ketchup

2 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 teaspoon sesame oil

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

3 green onions (sliced, for garnish)

Fresh pineapple slices (optional, for grilling)

Instructions
 

Prepare the Marinade: In a large bowl, whisk together soy sauce, pineapple juice, brown sugar, rice vinegar, ketchup, garlic, ginger, sesame oil, black pepper, and red pepper flakes until the sugar dissolves.

    Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for more flavor.

      Preheat the Grill: Heat your grill to medium-high heat. If using charcoal, create a two-zone fire for direct and indirect grilling.

        Grill the Chicken: Remove the chicken from the marinade (reserve the marinade) and place it on the hot grill. Cook for about 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes until the internal temperature reaches 165°F (75°C).

          Baste the Chicken: In the last minutes of grilling, brush some of the reserved marinade onto the chicken for extra flavor. You can also grill pineapple slices alongside the chicken during this time for a sweet touch.

            Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. Garnish with sliced green onions and serve with grilled pineapple if desired.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6