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The delightful combination of sweet honey, rich butter, and aromatic garlic makes Honey Garlic Butter Roasted Carrots a standout side dish that elevates any meal. Whether you are hosting a family dinner, celebrating a holiday, or simply looking for a delicious way to incorporate healthy vegetables into your diet, this recipe is sure to impress. Roasting carrots enhances their natural sweetness while the honey and garlic add layers of flavor that create a mouthwatering experience.

Honey Garlic Butter Roasted Carrots

Discover the delightful flavors of honey garlic butter roasted carrots! This easy recipe features tender baby carrots coated in a sweet and savory garlic butter blend, perfectly roasted for a caramelized finish. With just a few simple ingredients, you’ll have a beautiful side dish that’s sure to impress. Serve it with your favorite meals or enjoy it on its own. Follow the instructions for a tasty twist to your dinner table in just 40 minutes! 🥕🍯✨
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

Chopped parsley, for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a small saucepan over medium heat, melt the butter. Once melted, add the honey and minced garlic. Stir until the mixture is well combined and fragrant, about 1-2 minutes.

      In a large bowl, combine the baby carrots with the honey garlic butter mixture. Toss the carrots well to ensure they are evenly coated.

        Sprinkle with fresh thyme, salt, and pepper, then toss again.

          Spread the coated carrots in a single layer on the prepared baking sheet, making sure they are not crowded.

            Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even roasting.

              Remove the roasted carrots from the oven and garnish with chopped parsley, if desired, before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4