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One of the standout features of Big Mac Wraps is their convenience. Unlike traditional burgers, which can be messy and cumbersome to eat, wraps offer a streamlined option that’s easy to hold and devour on the go. This makes them an ideal choice for busy weeknights, picnics, or even meal prep for lunches throughout the week.

Homemade Big Mac Wraps With Special Sauce

Get ready to enjoy a tasty twist on a classic with these Big Mac Wraps! Made with seasoned ground beef and a creamy special sauce, these wraps are packed with all your favorite toppings: fresh lettuce, tomatoes, pickles, cheese, and onions, all wrapped up in a warm flour tortilla. Perfect for a quick lunch or a fun dinner, these wraps are ready in just 30 minutes. Don’t forget to toast them for an extra crunch!
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Ingredients
  

1 lb ground beef

1 tsp onion powder

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1/2 cup pickles, chopped

1 cup shredded cheddar cheese

1/4 cup finely chopped onion

1/4 cup mayonnaise

2 tbsp ketchup

1 tbsp mustard

1 tbsp apple cider vinegar

1 tbsp sweet relish

1 tsp paprika

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Season with onion powder, garlic powder, salt, and black pepper. Cook until browned, breaking it up with a spatula, about 7-10 minutes. Drain excess fat and set aside.

    Make the Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, apple cider vinegar, sweet relish, and paprika. Mix well until smooth and creamy. Set aside.

      Prepare the Wraps: Lay a large flour tortilla flat on a clean surface. Spread a generous tablespoon of special sauce in the middle of the tortilla.

        Layer the Fillings: On top of the sauce, add a portion of the cooked ground beef, followed by shredded lettuce, diced tomatoes, chopped pickles, shredded cheddar cheese, and chopped onions.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom, ensuring the fillings are secure inside. Repeat with the remaining tortillas and fillings.

            Toast (Optional): For an added crunch, you can toast the wrapped big macs in a skillet over medium heat for about 2-3 minutes on each side until golden brown.

              Serve: Slice the wraps in half diagonally and serve with additional special sauce for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps