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In recent years, there has been a noticeable shift in dietary preferences, with high-protein meals becoming increasingly popular among health-conscious individuals. This trend is fueled by the growing awareness of the numerous benefits associated with protein-rich diets, including muscle building, weight management, and improved satiety. As people strive to make healthier food choices, they are looking for delicious and nutritious recipes that fit their lifestyle.

High Protein Ground Turkey Stuffed Sweet Potato

Looking for a nutritious and delicious meal? Try these High Protein Ground Turkey Stuffed Sweet Potatoes! They're packed with flavor and healthy ingredients like ground turkey, black beans, and sweet potatoes. Perfect for a quick weeknight dinner or meal prep, this recipe takes about 1 hour and 15 minutes and serves 4. Top them with cheese, fresh cilantro, and a dollop of Greek yogurt for an added touch. Get cooking and enjoy a hearty, protein-rich meal!
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (fresh or canned)

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

1/4 cup fresh cilantro, chopped (for garnish)

Greek yogurt or sour cream (for topping)

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C).

    Prepare sweet potatoes: Wash the sweet potatoes thoroughly. Prick each potato with a fork several times to allow steam to escape. Place them on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork.

      Cook the turkey mixture: While the sweet potatoes are baking, heat a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent (about 3-4 minutes).

        Add ground turkey: To the skillet, add the ground turkey. Cook, breaking it apart with a spatula, until it is browned and cooked through (about 5-7 minutes).

          Add spices and veggies: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Then, add the black beans, corn, and diced tomatoes. Mix well and let it simmer for 5-10 minutes until heated through and the flavors meld together.

            Assemble the stuffed potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato in half lengthwise and fluff the insides slightly with a fork.

              Stuff the potatoes: Spoon the turkey mixture generously into each sweet potato half. If desired, sprinkle shredded cheddar cheese on top of the filling.

                Broil (optional): For a melty topping, return the stuffed sweet potatoes to the oven on broil for 2-3 minutes until the cheese is bubbly and slightly golden.

                  Garnish and serve: Remove from the oven, garnish with fresh cilantro, and add a dollop of Greek yogurt or sour cream on top.

                    Enjoy: Serve immediately and enjoy this nutritious, high-protein meal!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4