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As we delve into the vibrant world of Hawaiian cuisine, one dish that stands out for its delicious balance of flavors is Aloha Shoyu Chicken Delight. This recipe encapsulates the essence of island cooking, blending sweet and savory elements that evoke the warm embrace of Hawaii. With its origins rooted in the rich cultural tapestry of the islands, this dish is more than just a meal; it’s a celebration of culinary heritage.

Hawaiian Shoyu Chicken

Try this Aloha Shoyu Chicken Delight for a taste of the tropics! Marinated in a flavorful blend of soy sauce, brown sugar, pineapple juice, and spices, this dish is both sweet and savory. With simple steps to sear and bake, you'll have juicy chicken thighs ready in no time. Perfect for serving with steamed rice or grilled veggies, it’s a delightful meal that’s easy to make and full of flavor. Get ready to impress your family and friends with this delicious recipe!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

1 cup soy sauce

½ cup brown sugar

½ cup pineapple juice

¼ cup rice vinegar

3 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, chopped (for garnish)

1 tablespoon sesame oil

1 teaspoon black pepper

1 teaspoon red pepper flakes (optional, for spice)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, brown sugar, pineapple juice, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for even better flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Sear the chicken thighs, skin side down, for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.

        Bake the Chicken: Pour the remaining marinade over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

          Glaze and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes. The sauce will have thickened slightly due to the sugar. Spoon the glaze over the chicken before serving. Garnish with chopped green onions for freshness.

            Enjoy: Serve your Hawaiian Shoyu Chicken with steamed rice or a side of grilled vegetables to soak up that delicious sauce!

              Prep Time: 15 minutes | Total Time: 2 hours 45 minutes (including marination) | Servings: 4