Treat yourself to a taste of the tropics with this Aloha Hawaiian Roll French Toast! Using sweet Hawaiian rolls, this dish combines eggs, milk, and spices for a rich, fluffy toast that's easy to make. Top it with fresh pineapple, maple syrup, and a sprinkle of powdered sugar for a delightful breakfast or brunch. Perfect for family gatherings or a special weekend treat, this recipe will surely become a favorite. Enjoy the flavors of Hawaii at your table!
8 Hawaiian sweet rolls
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon brown sugar
1 tablespoon unsalted butter (for cooking)
½ cup fresh pineapple chunks (for serving)
Maple syrup (for serving)
Powdered sugar (for dusting, optional)
Fresh mint leaves (for garnish, optional)