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In today’s fast-paced world, where convenience often takes precedence in meal preparation, one-pan meals have surged in popularity among home cooks. The allure of crafting a delicious meal without the hassle of extensive clean-up has made these recipes a favorite for families and busy individuals alike. Among the myriad of one-pan recipes, the Savory Ground Beef Zucchini Sweet Potato Skillet stands out as a nutritious and flavorful option that appeals to both the palate and the body.

Ground Beef Zucchini Sweet Potato Skillet - Averyrecipes

Create a delicious and healthy meal with this Savory Ground Beef Zucchini Sweet Potato Skillet! In just 30 minutes, you can enjoy a hearty dish packed with lean protein, vibrant veggies, and wholesome sweet potatoes. Sauté ground beef with zucchini, sweet potatoes, bell peppers, and spices for a satisfying one-pan dinner that's perfect for busy weeknights. Garnish with fresh herbs for an extra pop of flavor. It's a simple, nutritious recipe you’ll love!
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Ingredients
  

1 pound ground beef (preferably lean)

1 medium zucchini, chopped

1 large sweet potato, peeled and diced

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and sauté for about 8-10 minutes or until they start to soften, stirring occasionally. If needed, add a splash of water and cover to help steam them.

    Prepare the Veggies: Once the sweet potatoes are softened, add the diced onion and bell pepper to the skillet. Cook for another 4-5 minutes until the onion is translucent.

      Add Garlic and Ground Beef: Push the veggies to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Add the minced garlic for about 30 seconds until fragrant. Then, add the ground beef to the skillet, breaking it up with a spatula.

        Season the Mixture: Once the beef is browned (about 5-7 minutes), season with smoked paprika, ground cumin, chili powder, salt, and pepper. Mix everything together until well combined.

          Add Zucchini: Stir in the chopped zucchini and continue cooking for another 3-4 minutes until the zucchini is tender but still has a slight bite to it.

            Final Touches: Taste, and adjust the seasoning if necessary. Remove from heat and garnish with fresh parsley or cilantro if desired.

              Serve: Serve hot straight from the skillet for a hearty meal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4