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In the realm of home cooking, few meals embody the essence of comfort and satisfaction like a dish crafted from ground beef and potatoes. This Ground Beef and Potatoes recipe, affectionately dubbed "An Organized Chaos," captures the spirit of a one-pan wonder, skillfully combining hearty ingredients into a flavorful, nourishing meal that’s as simple to prepare as it is delightful to eat. With its rustic charm and robust flavors, this dish can easily become a staple in any household, appealing to both busy parents and budding culinary enthusiasts alike.

Ground Beef and Potatoes - An Organized Chaos

Whip up a hearty and comforting meal with this Ground Beef and Potatoes recipe! Perfect for busy weeknights, this dish combines savory ground beef, tender potatoes, and mixed vegetables all simmered together with flavorful spices. Ready in just 40 minutes, it's easy to prep and cook. Garnish with fresh parsley for a pop of color and enjoy a delicious family-friendly dinner. Save this recipe for your next mealtime inspiration!
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Ingredients
  

1 lb ground beef

3 medium russet potatoes, diced

1 medium onion, chopped

2 cloves garlic, minced

1 cup beef broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. Set everything aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, and sauté until they are softened and translucent (about 3-4 minutes).

      Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up into smaller pieces with a spatula (about 5-7 minutes). Drain excess fat if necessary.

        Add the Potatoes: Stir in the diced potatoes, coating them in the beef mixture. Cook for about 5 minutes to begin softening the potatoes.

          Incorporate Broth and Spices: Pour in the beef broth and add thyme, paprika, Worcestershire sauce, salt, and pepper. Stir well to combine.

            Simmer to Perfection: Bring the mixture to a gentle boil, then lower the heat to a simmer. Cover the skillet and let it cook for about 15-20 minutes or until the potatoes are tender, stirring occasionally.

              Mix in Vegetables: Add the frozen mixed vegetables during the last 5 minutes of cooking. Stir them in and let them heat through.

                Final Touches: Once the potatoes are tender and everything is cooked, taste and adjust seasoning if necessary.

                  Serve: Garnish with freshly chopped parsley before serving. Enjoy your chaotic, yet delicious, meal!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4