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Tandoori chicken is a beloved dish that holds a special place in the heart of Indian cuisine. Renowned for its vibrant color, smoky flavor, and juicy tenderness, this dish has gained immense popularity not only in India but across the globe. The unique combination of spices and the cooking method used to prepare tandoori chicken creates an irresistible dish that appeals to both flavor enthusiasts and health-conscious individuals alike.

Grilled Tandoori Chicken

Elevate your grilling game with this Spicy Delight: Grilled Tandoori Chicken recipe! Bursting with flavor thanks to a rich yogurt and spice marinade, this dish is the perfect addition to your summer cookouts. Just marinate the chicken thighs, fire up your grill, and enjoy tender, juicy chicken with a smoky char. Serve it garnished with fresh coriander and lemon wedges for a zesty finish. Perfect for any gathering, this recipe is sure to impress!
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Ingredients
  

4 chicken thighs, bone-in and skinless

1 cup plain yogurt

2 tablespoons tandoori masala (store-bought or homemade)

1 tablespoon garlic paste

1 tablespoon ginger paste

1 tablespoon lemon juice

1 teaspoon chili powder (adjust to taste)

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 tablespoon vegetable oil

Salt to taste

Fresh coriander, for garnish

Lemon wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the yogurt, tandoori masala, garlic paste, ginger paste, lemon juice, chili powder, turmeric powder, cumin powder, vegetable oil, and salt. Mix well to create a smooth marinade.

    Coat the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated with the mixture. Cover the bowl with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).

      Preheat the Grill: About 30 minutes before grilling, preheat your grill to medium-high heat.

        Prepare the Grill: Oil the grill grates lightly to prevent sticking. You can use a paper towel dipped in oil held with tongs for the application.

          Grill the Chicken: Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken pieces on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

            Rest and Serve: Once grilled, remove the chicken from the grill and let it rest for about 5 minutes. Garnish with fresh coriander and serve with lemon wedges on the side.

              Prep Time: 15 min | Total Time: 4 hrs 30 min | Servings: 4