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As the warm sun beckons us outdoors, few dishes evoke the essence of summer gatherings like the Spicy Grilled Mexican Street Corn, known as elote. This iconic street food is a vibrant representation of Mexican culinary culture, marrying simple ingredients with explosive flavors. Whether you're hosting a backyard barbecue or attending a summer festival, elote offers a delightful sensory experience that is both satisfying and memorable.

Grilled + Spiced Mexican Street Corn Recipe

Get ready for a flavor fiesta with this Spicy Grilled Mexican Street Corn Delight! Sweet, juicy corn is grilled to perfection and slathered in a creamy blend of mayo, sour cream, and spices. Topped with crumbled cotija cheese and fresh cilantro, this dish is perfect for summer barbecues or any gathering. With just a few simple ingredients, you can enjoy a taste of Mexico right at home. Try it with a drizzle of hot sauce for an extra kick!
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Ingredients
  

4 ears of fresh corn, husked

3 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon chili powder

1 teaspoon smoked paprika

1 lime, juiced

1 cup crumbled cotija cheese

2 tablespoons fresh cilantro, chopped

1 teaspoon sea salt

Optional: hot sauce for drizzling

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat.

    Prepare the Corn: Husk the corn, removing all silk. Rinse under cold water and pat dry.

      Mix the Sauce: In a bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, and lime juice. Mix well until fully combined.

        Grill the Corn: Place the corn directly on the grill. Cook for about 10-12 minutes, turning occasionally until all sides are charred and tender.

          Coat the Corn: Remove corn from the grill and immediately brush the prepared sauce over each ear while they’re still hot.

            Add the Finishing Touches: Sprinkle crumbled cotija cheese generously over each ear. Then, top with chopped cilantro and sea salt.

              Serve: For an extra kick, drizzle with your favorite hot sauce. Serve warm and enjoy!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4