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Hummus, a creamy and nutritious dip made primarily from chickpeas, has become a beloved staple in kitchens around the world. Originating from the Mediterranean region, this versatile dish is celebrated not only for its rich flavor but also for its incredible health benefits. In this article, we will delve into the delightful world of Greek Style Loaded Hummus, a vibrant twist on the classic recipe that elevates hummus to new heights with fresh toppings and bold flavors.

Greek Style Loaded Hummus

Discover the delightful flavors of Greek Style Loaded Hummus! This easy recipe blends creamy chickpeas with tahini, olive oil, lemon, and garlic for a rich base. Topped with fresh veggies, Kalamata olives, and crumbled feta, it's a colorful and healthy appetizer that's perfect for sharing. Ready in just 15 minutes, serve it with warm pita or crunchy veggies for a tasty dip that will impress your guests and elevate your snack game! Enjoy!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

3 tablespoons olive oil, plus more for drizzling

Juice of 1 lemon

2 cloves garlic, minced

1/2 teaspoon ground cumin

Salt, to taste

Water, as needed for consistency

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup Kalamata olives, pitted and chopped

1/4 cup crumbled feta cheese

Fresh parsley, chopped (for garnish)

1 teaspoon smoked paprika (for garnish)

Instructions
 

Prepare the Hummus Base: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth, adding water a tablespoon at a time to reach your desired consistency.

    Taste and Adjust: Taste the hummus and adjust seasoning as needed. You can add more lemon juice, salt, or garlic based on your preference.

      Prepare the Toppings: In a small bowl, combine the chopped cherry tomatoes, diced cucumber, red onion, and Kalamata olives. Toss them gently and set aside.

        Assemble the Hummus: Spread the smooth hummus onto a large serving platter in a circular shape, creating a slight well in the center.

          Add Toppings: Spoon the prepared topping mixture into the well of the hummus, spreading it evenly. Sprinkle the crumbled feta cheese over the top.

            Garnish: Drizzle a bit of olive oil over the hummus and toppings, then sprinkle with fresh chopped parsley and a dash of smoked paprika for added flavor and color.

              Serve: Serve immediately with warm pita bread, vegetable sticks, or crackers for dipping. Enjoy your delicious Greek Style Loaded Hummus!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6