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If you're on the hunt for a quick yet mouthwatering meal that offers a delightful combination of flavors and textures, look no further than Sizzling Garlic Butter Steak Bites paired with crispy potatoes. This dish is not only a feast for the senses but also a versatile option that can fit into any weeknight dinner or weekend gathering. Imagine tender, juicy pieces of sirloin steak seared to perfection, bathed in aromatic garlic butter, and served alongside golden, crispy baby potatoes that are simply irresistible.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzling Garlic Butter Steak Bites & Crispy Potatoes for a mouthwatering meal! With tender sirloin steak seared to perfection and tossed in garlic butter, paired with golden roasted baby potatoes, this dish is a flavor explosion. Perfect for any occasion, it's easy to whip up in just 45 minutes. Don't forget to garnish with fresh parsley for that vibrant finish. Your family will want seconds!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

2 tablespoons olive oil

½ teaspoon smoked paprika

Chopped parsley, for garnish

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and fork-tender, flipping once halfway through.

    Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet. Once melted, add the steak bites in a single layer (you may need to do this in batches to avoid overcrowding). Season with salt and pepper.

      Sear the Steak: Cook the steak bites for about 2-3 minutes on each side until they develop a nice golden crust. Use a spatula to flip them gently.

        Add Flavor: Once the steak bites are browned, add the minced garlic, rosemary, and thyme to the skillet. Stir to coat the steak in the flavorful garlic butter, cooking for an additional minute until the garlic is fragrant.

          Combine & Serve: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and combined with the juices. Toss the roasted potatoes in the skillet with the garlic steak bites, ensuring everything is coated in that delicious garlic butter.

            Garnish & Enjoy: Serve immediately, garnished with chopped parsley for added freshness.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4