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To create the perfect sizzlin’ garlic butter steak bites and crispy potatoes, it is crucial to understand the ingredients involved. Each element contributes to the overall flavor and texture of the dish, enhancing your culinary experience.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzlin’ Garlic Butter Steak Bites with Crispy Potatoes for an irresistible meal! Perfectly seared sirloin steak cubes are tossed in a mouth-watering garlic butter sauce and served alongside golden, crispy baby potatoes. This dish is not only delicious but also quick to prepare, taking just 30 minutes from start to finish. Garnish with fresh parsley and a sprinkle of chili flakes for an extra kick. Enjoy a dinner that’s sure to impress!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: chili flakes (for a spicy kick)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 10-12 minutes. Drain and let them dry.

    Sear the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes cut side down and season with salt and pepper. Cook for about 5-6 minutes until golden and crispy. Flip the potatoes and cook for another 3-4 minutes. Once done, remove them from the skillet and set aside.

      Cook the Steak Bites: In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt, then add minced garlic and paprika. Sauté for about 30 seconds until fragrant.

        Sear the Steak: Add the steak cubes to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side for medium rare, or until your desired doneness. Avoid overcrowding the skillet; cook in batches if needed.

          Combine Everything: Once the steak bites are cooked, return the crispy potatoes to the skillet. Toss everything in the garlic butter sauce until well coated and heated through.

            Garnish and Serve: Remove from heat, sprinkle with chopped parsley and optional chili flakes for heat. Serve immediately and enjoy this delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4